Discover the cocktail recipe inspired by the perfume Angels' Share

Steps of preparation:

1. Using a lighter, burn a cinnamon stick, and let it infuse for a few minutes in an upside down glass.

2. In your cocktail glass, pour the cognac, sugar, powdered cinnamon and drops of Angustora.

3. Add ice cubes and mix. Add three sprays of hazelnut oil.

4. Finish your cocktail by decorating it with the smoking cinnamon stick.